Fun Topped Fudge

By awright0511

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Ingredients

4 1/2 cups sugar
12 oz evaporated milk
1/2 cup butter melted
11.5 oz semisweet chocolate chips
7 oz marshmallow creme
3/4 cup crushed candy bar

Details

Servings 20

Preparation

Step 1

In nonstick pan, bring sugar, milk and butter to a boil. Boil 6-8 minutes, stirring constantly. Turn off heat and stir in chocolate chips and marshmallow creme. Spread fudge evenly into a greased 8x8 pan. Chill 1 hour before sprinkling topping. Lightly press topping into fudge. Refrigerate over night.