OUR SECRET SIRLOIN STEAK

By JJCR

MARINADE

Ingredients

• 1/4 CUP LEA & PERRINS WORCESTERSHIRE SAUCE, PLUS
• 1 TEA. WORCESTERSHIRE SAUCE, DIVIDED
• 2 TAB. LEMON JUICE OR 2 TAB. LIME JUICE I USE 1 1/2 OR LESS
• 2 TAB. OLIVE OIL
• 1/4 CUP INSTANT ONION
• 3/4 TEA. SALT
• 1/2 TEA. INSTANT MINCED GARLIC
• 3 LBS SIRLOIN STEAKS
• 2 TAB. BUTTER 1 TEA. WORCESTERSHIRE SAUCE
• 1 TAB. CHOPPED PARSLEY

Preparation

Step 1

1. COMBINE 1/4 CUP OF THE LEA & PERRINS, LEMON JUICE, OIL, MINCED ONION, SALT AND MINCED GARLIC, MIX WELL AND SET ASIDE.

2. PLACE STEAK IN TIGHT FITTING BOWL OR PLASTIC BAG.

3. POUR LEA & PERRINS MIXTURE OVER STEAK

4. MARINATE 2 HOURS.

5 REMOVE STEAK FROM MARINADE.

6. PLACE ON RACK.

7. GRILL OVER HOT CHARCOAL OR BROIL UNDER PREHEATED HOT BROILER FOR 7 TO 10 MINUTES ON EACH SIDE OR UNTIL DONE AS DESIRED, BRUSHING OCCASIONALLY WITH LEFTOVER MARINADE.

8 REMOVE STEAK TO SERVING PLATE

9 IN A SMALL SAUCEPAN MELT BUTTER

10 STIR IN PARSLEY AND REMAINING 1 TEA. LEA & PERRINS

11 POUR OVER STEAK.

12 SLICE AND SERVE