Donuts

By shuber

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Ingredients

Glaze:
2 pkgs. (7.5oz each) refrigerated buttermilk biscuits
1 C. powdered sugar
3 T. milk
3/4 tsp. vanilla

Details

Preparation

Step 1

Preheat deep fryer to 365 degrees. Make donut shape with each biscuit. Cook on each side 35-45 seconds. Drain on rack 5-6 min. Whisk ingredients together to make glaze. Dip donuts in glaze.