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Chocolate Peanut Butter Cake

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Ingredients

  • 2 cups miniature marshmallows
  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1-1/4 cups water
  • 3/4 cup peanut butter
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup (6 ounces) semisweet chocolate chips

Details

Servings 12

Preparation

Step 1

Sprinkle marshmallows into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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