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KFC COLE SLAW

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THIS RECIPE IS FROM PHYLLIS PIPPIN A FRIEND OF DOROTHY'S FROM IWCA

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Ingredients

  • 3 POUNDS OF FINELY GRATED CABBAGE ABOUT 1 HEAD
  • 1/2 CUP SUGAR
  • 1 TEASPOON SALT
  • 1/2 CUP SOUR CREAM
  • 1/2 CUP MIRACLE SHIP
  • 2 TABLESPOONS WHITE VINEGAR
  • 2 TABLESPOONS VEGETABLE OIL

Details

Servings 8

Preparation

Step 1

ADD SUGAR TO CABBAGE AND LET SET AWHILE
THEN ADD REST OF INGREDIENTS AND STIR.
PUT IN REFRIGERATOR OVERNIGHT TO LET FLAVORS MELD.

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