Oreo Balls

By MeanJean

Ingredients

• 1 package regular Oreos
• 1-8 oz block of cream cheese, softened

Preparation

Step 1

In a food processor, mix Oreos until they become crumbs. Add cream cheese in chunks and process until you have a dough.

Roll into balls and place on a baking sheet. Set in the freezer or
refrigerator to harden for 1-2 hours.

Once Oreo balls are set, dip in melted chocolate – chocolate, peanut butter, white chocolate, etc. Add any decoration on top.

Store in the freezer and serve cold.