Crockpoint Italian Chicken Soup

By lorab

Ingredients

• 3 large or 4 small chicken breasts/thighs
• 1 cup chicken broth
• 14 oz. can of full fat coconut milk
• 14 oz. can of diced tomatoes with juices or you could also use fresh diced tomatoes
• one or two cloves of chopped garlic
• 2 tablespoons of italian seasoning
• 1 tablespoon dried basil
• other veggies you may choose (mushrooms, spinach, carrots)

Preparation

Step 1

1. Cook over medium for 7 hours or so.
2. Use two forks and shred the chicken