Yogurt Dressing

By Michinthekitch

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Ingredients

Put 1/3 cup of natural yogurt
2 tablespoons of white or red wine vinegar
1 tablespoon of extra virgin olive oil into a jam jar
Pinch of sea salt
Freshly ground black pepper

Details

Adapted from goop.com

Preparation

Step 1

Put 1/3 cup of natural yogurt, 2 tablespoons of white or red wine vinegar, and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper.

Put the lid on the jar and shake well.