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Ingredients
- 1 1/2 CUPS FLOUR
- 1 1/2 CUPS QUICK COOKING OATS
- 3/4 CUP BROWN SUGAR
- 3/4 CUP MARGARINE
- DASH OF SALT
- 1 PACKAGE 6 OUNCES CHOC CHIPS
- 1 CUP CHOPED NUTS
- 1/2 CUP FLOUR
- 1 12 OUNCE JAR BUTTERSCOTCH OR CARMEL ICE CREAM TOPPING
Details
Servings 12
Preparation
Step 1
MIX:
1 1/2 CUPS FLOUR
OATMEAL
BROWN SUGAR
MARGARINE
SALT
MEASURE OUT 3/4 CUP OF MIX AND SET ASIDE
PRESS REMAINDER INTO 9 X 13 GREASED PAN.
BAKE AT 350 DEGREES FOR 12 MINUTES
REMOVE FROM OVEN AND IMMEDIATLY SPRINKLE WITH CHOC CHIPS AND CHOPPED NUTS.
STIR 1/2 CUP FLOUR INTO BUTTERSCOTCH OR CARMEL TOPPING
DRIZZLE OVER CHIPS AND NUTS
TOP RANDOMLY WITH RESERVED CRUMB TOPPING
RETURN TO OVEN AND BAKE 15 MINUTES
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