QUINOA COUSCOUS

By amity

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 cup fresh basil
• 1/4 cup fresh parsley
• 1/2 cup raisins
• 1/2 cup chickpeas, drained
• 1/2 cup toasted almonds
• 1 tablespoon olive oil

Preparation

Step 1

In a saucepan, pour in 1 cup of quinoa and 2 cups of water.
Bring to a boil.
Reduce to a simmer, cover and cook until all the water is absorbed (about 10-15 minutes).

Remove and put in a bowl.

Chop the basil and parsley, and mix into the quinoa.

Toss in the raisins, chickpeas, almonds, and olive oil.

Salt and pepper to taste.