Chicken Caesar Burger

By á-174535

Ingredients

• 12 ounces skinless, boneless chicken breast halves, cut up
• 12 ounces skinless, boneless chicken thighs, cut up
• 1 medium onion, cut up
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh Italian (flat-leaf) parsley
• 2 anchovy fillets, drained and patted dry (optional)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 6 romaine lettuce leaves
• 3 medium roma tomatoes, sliced
• 6 ciabatta rolls, split and toasted
• 1/2 cup shredded Parmesan cheese (2 ounces)
• 1/4 cup bottled Caesar salad dressing

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.

Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.

To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.