Wedge Salad with Elegant Blue Cheese Dressing

By mommypop

Ingredients

• Dressing:
• 1/2 lb cumbled blue cheese (or goat)
• 1/4 cup sour cream
• 1/3 cup buttermilk
• 1/2 cup mayonaise
• 1/4 cup red wine vinegar
• 1 Tbsp. extra-virgin olive oil
• 1 1/2 Tbsp. white sugar
• 1 clove garlic, minced
• ground black pepper to taste
• Salad:
• 1 head iceberg lettuce
• 2 roma tomatoes, diced
• 1 small red onion, thinly sliced
• 1/2 lb crumbled blue cheese (or goat)

Details

Servings 8

Preparation

Step 1

Combine 1/2 lb blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.

Build the salad by placing 1 lettuce wedge on each of eight plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 lb cheese over each salad.