PIE CRUST

By lindab

THIS RECIPE IS FROM EDITH RODGERS, LARRY AND JOYCE'S FRIEND FROM LAKE BLUFF ILLINOIS.

Ingredients

• 4 CUPS FLOUR
• 1 TEASPOON SUGAR
• 1 TEASPOON VINEGAR
• 1 3/4 CUPS SHORTENING
• 2 TEASPOONS SALT
• 1 EGG
• 1 CUP WATER

Details

Servings 1

Preparation

Step 1

MIX SHORTENING AND DRY INGREDIENTS.
BEAT IN EGG AND WATER

MOLD INTO 2 BALLS
ROLL OUT ON FLOURED SURFACE.

USE IN PIE RECIPES.