Smoked Sausage and Hash Brown Casserole

By Orion

Ingredients

• 32 oz bag of hash browns defrosted
• 14 oz smoked sausage diced
• 1 small onion diced
• 1 1/2 cups grated cheddar cheese
• 1 can cream of chicken soup (largest can you have on hand)

Preparation

Step 1

Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot. Put cream of chicken soup over and stir. Cook on high for 3 hours or until potatoes are soft and sausages are hot. May need to add a little water towards the end if mixture is sticking.