Mashed Cauliflower

By Diherbert

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Rate this recipe 4.5/5 (41 Votes)

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Ingredients

1 medium head cauliflower
1/3 cup chicken broth, warmed
2 tablespoons reduced fat sour cream
Salt and Pepper
Thinly sliced fresh chives for garnish

Details

Servings 4
Adapted from pauladeen.com

Preparation

Step 1

Directions

Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap and microwave for 3 to 5 minutes, or until completely tender.

Place the cooked cauliflower in a food processor. Add chicken broth, sour cream, salt and pepper; puree until smooth. Serve garnished with sliced chives.