Pulp Cake

By Hester

Ingredients

• 2 cups brown sugar
• 2 cups fruit pulp
• 1 cup cholate chips
• 1 cup raisins or nuts
• 3/4 cup canola oil
• 1/2 tsp. salt
• 2 tsp. baking soda
• 1 tsp. cinnamon
• a little bit of nutmeg
• 3 cups flour
• 1/2 cup crystalized lemon or orange peel (opt)

Details

Servings 2

Preparation

Step 1

Mix all.

Bake in a slow overn for 1 1/4 hours.

Note:
Subustitute chocolate chips or crystalized peel with mixed fruit or whatever you like.