Walnut Raisin Pie

By RoketJSquerl

Ingredients

• 1 (9 inch) pie shell, unbaked
• 3 eggs
• 1/2 cup brown sugar
• 4 tablespoons butter, softened
• 1 cup dark corn syrup
• 1 teaspoon vanilla extract
• 1 cup walnut pieces
• 1 cup seedless raisins

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

Beat eggs, sugar and butter together with mixer. Add corn syrup and vanilla extract and continue mixing. Fold in walnut pieces and raisins with a spoon. Pour into unbaked pie shell and bake in preheated 375 degree oven 45 minutes. Turn off oven and open the door. Leave pie in oven until oven and pie are cooled. Makes 1 pie. Enjoy!