Parmesan Herb Bread

By sassy47

Ingredients

• 3 packages of (8 oz) Refrigerated Crescent Rolls
• 1/4 cup Choice of Fresh Herb (Parsley, Rosemary, Basil)
• 1/4 cup Choice of Different Fresh Herb (Parsley, Rosemary, Basil)
• 1 cup Shredded Parmesan Cheese

Preparation

Step 1

Preheat oven to 350°F. Remove one roll of dough from the packaging, roll out flat. Sprinkle with 1/3rd of the herb and 1/3rd of the cheese. Cut into 6 even rectangular pieces. Do this by laying out the dough so that you are looking at it in a rectangular shape. You need to make two slices evenly from top to bottom as the center will already be perforated. Each dough slab will make 6 even pieces of dough. Stack the dough "squares" carefully and evenly on top of each other. Repeat this same process with the two remaining rolls of dough. Carefully transfer your dough stack into a 9"x5" non stick bread pan. Place some foil loosely over your baking pan, the top will brown quicker, but we want the insides to bake up nicely. Remove foil for the last few minutes of cooking. Bake for 28-30 minutes.