Chicken and Potato Pizzaiola

By bakers_delight85

Ingredients

• 3/4 pound boneless skinless chicken or turkey breast, cut into 1-inch cubes
• 1 pound baking potatoes, peeled and cut into 3/4-inch cubes
• 2 pounds ripe tomatoes, peeled and cut into 3/4-inch thick slices
• 6 Tbsp. extra virgin olive oil
• 2 Tbsp. dried oregano
• Salt and freshly ground black pepper
• Freshly grated Parmesan cheese for sprinkling

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400 degrees F.
Place the chicken, potatoes, tomatoes, olive oil and oregano in a 12 x 9 x 2-inch baking casserole. Season with salt and pepper, and toss a few times to mix well. Bake until the chicken is cooked through and the potatoes are tender, about 45 minutes. Remove and serve hot with the Parmesan cheese.