Mom's Spanish Rice

By ccavaletti

Ingredients

• 1 lb lean ground beef
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 can (15 oz) tomato sauce
• 1 can (14-1/2) diced tomatoes, drained
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 2-2/3 c cooked brown rice

Details

Servings 4

Preparation

Step 1

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is not longer pink and onion is tender, breaking up beef into crumbles; drain.

Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally.

From Taste of Home Magazine, December 2014