Margherita Salad

By devogirl

Fresh 20

cal 400
fat 6g
carb 74g
fiber 13g
sugar 2g
protein 18g

Ingredients

• 1 1/2 cup farro or quinoa (uncoked)
• 15 oz can chickpeas, rinse and drain
• 8 sun-dried tomatoes, chopped
• 1 cup fresh basil, torn into pieces
• 6 Tbsp balsamic vinegar
• 1 tsp dijon mustard

Preparation

Step 1

1. Cook farro or quinoa according to package directions.

2. Stir together balsamic, vinegar, and salt and pepper to taste. Set aside.

3. In medium bowl, combine everything and serve