Dark Chocolate Chickpea Brownies

By Bailey1_

Ingredients

• 1 14-ounce can chickpeas (garbanzo beans), drained and rinsed
• 2 eggs
• 1/3 cup raw cacao powder
• 2/3 cup coconut sugar
• 2 tablespoons full-fat canned coconut milk
• 1 teaspoon coffee grinds*
• 2 teaspoons baking powder
• 1/2 cup dark chocolate chips

Details

Servings 9
Preparation time 5mins
Cooking time 30mins
Adapted from theroastedroot.net

Preparation

Step 1

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 9 large brownies

Spoiler alert: you make these brownies in a blender.
Preheat the oven to 350 degrees F and line a 9" x 9" pan with parchement paper (or lightly oil it).
Add all ingredients for the brownies to a blender and blend until completely smooth.
Pour the brownie batter into the prepared baking pan and bake for 24 to 26 minutes or until brownies test clean.
Allow brownies to cool at least 20 minutes before cutting and serving.
Notes

*You can use instant coffee or leave this ingredient out altogether