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Chex Scotcheroos


This recipe is incredibly versatile, if you have a favorite cereal, use that instead for a delicious variation of the classic Scotcheroo!

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Rate this recipe 3.8/5 (110 Votes)
Chex Scotcheroos 1 Picture


  • 6 cups Rice or Corn Chex
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups peanut butter
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla


Servings 1
Adapted from


Step 1

Grease a large round bowl and pour the cereal in. Set aside.

Grease a 9x13 inch pan. Set aside.

In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Once the peanut butter is combined, pour this mixture over the cereal and fold in.

Spread into the 9x13 pan.

In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds.

Pour over the bars. Allow to cool completely at room temperature before cutting.


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