Rate this recipe
4.7/5
(9 Votes)
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Ingredients
- 2 cups skin-on whole raw almonds
- 2 tablespoons dried rosemary
- 2 teaspoons Kosher salt
- 1/4 teaspoon freshly-ground pepper
- 1 tablespoon butter or ghee
Details
Adapted from nomnompaelo.com
Preparation
Step 1
melt the butter in large skillet over medium-low heat.
Once the butter starts bubbling, throw in the almonds (making sure they’re in a single layer) and stir until coated.
Add rosemary, salt, and pepper.
Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).
Remove almonds and place on paper towel until cooled to room temperature.
Store these yummy seasoned nuts in a sealed Tupperware container. On the highest shelf in your pantry. Locked in a safe. Otherwise, they’ll be gone in a heartbeat.
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