SANDY'S TEXAS CAVIER

By Clarabell

Ingredients

• Dressing:
• 2 tomatoes
• 1/2 red onion
• 1/2 each yellow, red, orange bell pepper
• 1/2 cucumber
• 2 celery stalks
• 1 can corn with peppers
• 1 can diced green ortega chilis
• 1 small can black beans
• 1/4 c sugar - I would use less so it is less sweet
• 1/4 c cider vinegar
• 1/4 c olive oil
• Pepper

Preparation

Step 1

Chop vegetables in small pieces. Combine dressing ingredients and pour over vegetables. Serve with tortilla chips.