FRENCH KISSES

By BobD

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Ingredients

16 PIECES
prunes soaked in Armagnac and filled with foie gras.
Ingredients
• 1 Mousse of Foie Gras, 8 oz.
• 16 Prunes, pitted
• Armagnac

Details

Servings 16
Adapted from dartagnan.com

Preparation

Step 1

1. Take a sip of the Armagnac to make sure it’s yummy.

2. In a small bowl, pour Armagnac over the prunes, cover, and refrigerate for several days.

3. Remove the prunes from the bowl and place on a plate.

4. Take a sip of the Armagnac to make sure the prunes flavored it well!

5. Fill a pastry bag with the mousse of foie gras and stuff prunes.