HG's BLT Wonton Crunchies

By sretzlaff

1/6th of recipe (2 wonton crunchies): 93 calories, 3g fat, 435mg sodium, 12g carbs, 1g fiber, 2g sugars, 3.5g protein

PointsPlus® value 2*
Prep: 15 minutes Cook: 20 minutes

Ingredients

• 6 slices center-cut bacon or turkey bacon
• 12 small square wonton wrappers
• 1/4 cup fat-free mayonnaise
• 3 tbsp. Hellmann's/Best Foods Dijonnaise
• Dash garlic powder
• Dash each salt and black pepper
• 1 cup seeded and chopped plum tomatoes
• 2 cups finely chopped lettuce

Details

Servings 6
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)

Place each wonton wrapper in a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.

Finely chop bacon. In a large bowl, mix mayo, Dijonnaise, garlic powder, salt, and pepper. Stir in tomatoes, lettuce, and bacon.

Once cool, transfer wonton shells to a large plate. Evenly distribute BLT mixture among the shells, about 3 tbsp. each. Enjoy!