Spicy Remoulade Sauce:

By á-46

Ingredients

• 1 1/4 cups mayonnaise
• 1/4 cup stone-ground mustard
• 1 clove garlic clove, smashed
• 1 tablespoon pickle juice
• 1 tablespoon capers
• 1 teaspoon prepared horseradish
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot paprika
• 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Preparation

Step 1

Special equipment: a food processor
Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

Yield: 1 1/2 cups