Remoulade Sauce:

By á-46

Ingredients

• 2 tablespoons jarred capers, chopped
• 2 cups tartar sauce
• 2 teaspoons Cajun seasoning
• 1 teaspoon prepared horseradish
• 6 dashes hot pepper sauce, or to taste (recommended: Tabasco)

Preparation

Step 1

In a small bowl, mash the capers with a fork. Add tartar sauce, Cajun seasoning, horseradish, and hot pepper sauce and combine completely. If you have the time, let chill in the refrigerator, covered, for at least 1 hour to let flavors meld.

Yields: 2 cups