GRILLED POUSSIN

By BobD

Ingredients

• 4 SERVINGS
• 4 Fresh Poussins, whole or boneless @1#
• Provence Marinade
• • 4 Tbs. balsamic vinegar
• • 4 Tbs. herbes de Provence - or your favorite herbs, chopped
• • 1 Tbs. olive oil
• • 2 tsp. cracked black peppercorns
• Ginger Marinade
• • 4 Tbs. rice wine vinegar
• • 2 Tbs. freshly grated ginger
• • 2 Tbs. soy sauce
• • 2 tsp. cracked black peppercorns
• • 1 Tbs. sesame oil

Details

Servings 4
Adapted from dartagnan.com

Preparation

Step 1

1. Combine all ingredients to make marinade.

2. Marinate poussins for at least 4 hours on each side in refrigerator.

3. Heat grill or broiler.

4. Remove from marinade. With using the Provence marinade, season poussins with Kosher salt before cooking.

5. Grill or broil for 6 minutes (or until done) on each side.

6. Serve with grilled vegetables (they can be marinated in the same marinade) and your favorite cooked rice or pasta.