Soft Boiled Egg with Rosemay Chili Salt

By jjadin

Haven't made yet.

Ingredients

• 1 tsp dried rosemary leaves
• 1 tsp salt
• 1/2 tsp chili powder
• 4 large eggs

Details

Servings 4

Preparation

Step 1

In a spice grinder, grind the rosemary until it is a fine powder. In a bowl,combine the rosemary, salt, and chili powder and mix well with a fork. Transfer to a small serving bowl.

Place the eggs in a saucepan and add cold water to cover by 1 inch. Bring to a boil over medium high heat. When the water boils, remove the pan from the oven and cover. Let stand for 4-5 minutes for a soft egg. Remove eggs and pour off hot water and fill with cold water. Let eggs cool.

Place egg, pointed side down, in an egg cup and serve at once. Pass rosemary chili salt at table for sprinkling on eggs.