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Spicy Crab Cake Sauce

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Ingredients

  • From Cooking with Paula Deen, Mar/Apr 2008
  • 1/2 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon horseradish
  • 3/4 teaspoon Creole seasoning

Details

Preparation

Step 1

In a small bowl, combine all ingredients. Cover, and chill.
Makes 3/4 cup

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