ROOT BEER BAKED BEANS

By ldelmas

Ingredients

• Ingredients
• 6 slices smoked bacon
• 2 onions, chopped
• 2 cans (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) pink beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup root beer (not diet)
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup packed dark brown sugar
• 2 tablespoons grainy mustard
• 2 tablespoons Frank's hot sauce
• 1 teaspoon salt

Details

Adapted from facebook.com

Preparation

Step 1

Directions
1. Heat oven to 375 degrees.
2. Cook bacon in a large flame-proof baking dish over medium-high heat until crisp, about 7 minutes. Remove bacon to a cutting board and coarsely chop. Add onion to baking dish, reduce heat to medium and cook 5 minutes, until golden brown.
3. Stir in beans, root beer, ketchup, vinegar, brown sugar, mustard, hot sauce and salt. Add chopped bacon. Bring to a simmer and transfer dish to oven.
4. Bake, uncovered, at 375 degrees for 45 minutes. Serve warm.
Makes: 8 servings
Prep: 15 mins
Cook: 12 mins
Bake: 45 mins at 375°F