Rasa Malaysia Chili Lime Chicken | Easy Delicious Recipes: Rasa Malaysia

By tinathorn

Ingredients

• 2 – 2.5 lbs skin on chicken thighs, deboned
• 2 – 2.5 lbs skin on chicken thighs
• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro, chopped finely
• 2 jalapeño, chopped finely
• 4 garlic cloves, chopped finely
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder or to taste

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from rasamalaysia.com

Preparation

Step 1

1. Rinse the chicken thighs, remove the bones, leave the skin on, and pat dry with paper towels. Set aside.

2. Get a big bowl, mixing  all the ingredients of the Marinade together using a whisk. Make sure the Marinade is well combined together.

3. Add chicken to the Marinade, make sure to stir and coat the chicken evenly. Marinate for 2 hours.

4. Fire up the grill, brush a little bit of oil on the surface. Add a little bit of the garlic, cilantro, and jalapeno from the Marinade on top of the chicken and grill them until they turn golden brown and charred on both sides. Serve immediately.