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Ingredients
- garnish:
- 2 pounds lean ground turkey
- 2 tablespoons minced garlic
- 1 teaspoon minced fresh ginger root
- 2 fresh green chile peppers,diced
- 1 medium red onion, diced
- 1/2 cup fresh cilantro, finelychopped
- 1 teaspoon salt
- 1/4 cup low sodium soy sauce
- 1 tablespoon freshly ground black pepper
- 2 tablespoons paprika
- 1 tsp ground dry hot mustard
- 1 tablespoon ground cumin
- 1 dash Worcestershire sauce
- Thai sweet chili sauce
- Pickled Daikon and Carrot
Details
Preparation
Step 1
Preheat the grill
Mix all of the ingredients together in a big bowl. Lightly oil the grate and grill them for about 5 minutes per side or until done (the juice will run clear)
Toast your buns lightly and put some thai sweet chili sauce on the bottom bun before topping it with a turkey burger. Mound some pickled daikon and carrot on the burger and put on the top bun.
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