Easy Chicken Taquitos
By keledru
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Ingredients
- Easy Delicious Chicken and Rice Casserole
- Easy Garlic Broiled Chicken
- Easy Chile Chicken Enchilada Casserole
- Firehouse Chicken Enchiladas
- Garlic Ginger Chicken Wings
- Pastrami Chicken Wings
- Easy Chicken Parmesan Bake
- Quick and Easy Chicken Noodle Soup
- Easy Shake and Bake Chicken
- 1 (10 ounce) can chicken chunks, drained
- 1/4 cup shredded Cheddar cheese
- 5 drops hot pepper sauce (such as Tabasco®)
- 12 corn tortillas
Details
Servings 12
Adapted from allrecipes.com
Preparation
Step 1
Directions
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Kitchen-Friendly View
PREP
15 mins
COOK
30 mins
READY IN
45 mins
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