Dulce de Leche Apple Pie

By broots

Ingredients

• 6 cups of apples (cored, peeled and sliced)
• 1/2 cup dulce de leche
• 2 tablespoons apple cider
• 1/2 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• pinch of salt
• 2 pie crusts
• 1 egg white mixed with 1 teaspoon of water

Details

Adapted from closetcooking.com

Preparation

Step 1

1. Toss the apples in the dulce de leche, cider and vanilla,
2. Mix the sugars, cornstarch, spices and salt in a large bowl.
3. Mix the wet and dry ingredients.
4. Fit one of the pie crusts into a 9 inch pie plate and pour the apples in.
5. Fit the remaining pie crust on top and brush with the egg white mixture.
6. Cover with foil and bake in a preheated 400F oven for 40 minutes.
7. Reduce to 375F, remove the foil and bake until golden brown, about 30-40 minutes.
8. Let cool completely.