PUNCH A JUJU

By Montrealer

Drink

Ingredients

• 1 gallon or rose wine (Bertarose or other)
• 1 bottle of mousseux wine (etoile du valais)
• 1 water glass of Kirsch
• 1 water glass of cognac
• 1 package of frozen strawberries (16 ounces)
• 1 package of frozen raspberries (16 ounces)

Preparation

Step 1

1. Pour wines into a punch bowl.
2. Add kirsch and cognac and mix well.
3. Refrigerate.
4. 15 minutes before serving, add the fruits.