Stuffed French Toast

By Michinthekitch

Ingredients

• 1/2 cup fat-free cream cheese
• 2 tablespoons plus 1/2 cup strawberry jam
• 8 1-inch slices French bread
• 2 egg whites
• 1 egg, slightly beaten
• 3/4 cup fat-free milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon apple pie spice
• Nonstick cooking spray

Details

Servings 4
Adapted from fitnessmagazine.com

Preparation

Step 1

1.Combine the cream cheese and 2 tablespoons jam. Make a slit in each slice of French bread to form a pocket; fill each with about 1 tablespoon of the cream-cheese mixture


2.In a small bowl, combine egg whites, egg, milk, vanilla, and apple pie spice. Lightly coat a nonstick griddle with cooking spray; heat over medium heat

3.Dip the bread into the egg mixture, coating both sides. Place slices on the hot griddle. Cook about 3 minutes or until golden brown, turning once

4.Meanwhile, in a small saucepan, heat the 1/2 cup of jam until melted, stirring frequently. Pour over French toast.