Broned-Butter Frosting

By bigbare

Ingredients

• 1 cup butter
• 1 (16-oz.) package powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preparation

Step 1

1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.

2. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.