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CHRISTMAS TURKEY (Grand Diplome)

By

Christmas

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Ingredients

  • Turkey
  • onion and garlic
  • salt and pepper

Details

Preparation

Step 1

1. Wash the turkey and rub with butter.
2. Insert onion and garlic in the inside.
3. Bake at 350 for 20 minutes per pound under 14 lbs. and 30 minutes for bigger.
4. Place in roasting pan and cover with aluminum foil.
5. Unwrap about 35 minutes before the end so it can brown.

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