quickbread - gluten free Banana Walnut Bread

By tinathorn

Ingredients

• 2 ripe bananas
• 1/2 cup coconut flour
• 1/2 cup almond meal
• 1 tsp baking soda
• 2 eggs
• 3 tbsp coconut oil
• 2 tbsp honey
• 1/4 cup organic maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup walnuts

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from blog.paleohacks.com

Preparation

Step 1

Mash bananas in a bowl with a fork; set aside.
In a separate bowl, combine coconut flour, almond meal and baking soda.
In the bowl with the bananas, combine eggs, coconut oil, honey, syrup, and applesauce; mix with an electric mixer.
Combine wet ingredients and dry ingredients in one bowl; stir in walnuts by hand.
Spray a bread pan with nonstick spray and pour batter into it.
Place in oven and bake for 40-50 minutes, using a toothpick to make sure bread is cooked all the way through.
Remove from oven and place bread on a cooling rack; cut and enjoy!