Quick Easy Vegan Gluten Free Mac N Cheese

By Dski

Ingredients

• 1 cup raw cashews, soaked in filtered water for 2 hours and drained
 (soaking is optional)
• 1/4 cup fresh lemon juice
• 1/4 cup apple cider vinegar
• 2 dates soaked in 1 1/2 cups of filtered water and then pitted
• 1/2 cup date soak water (disgard the rest of soak water or add it to a smoothie)
• 2 - 4 large cloves garlic
• 2 Tbsp red onion
• 1 1/2 Tbsp Herbamare
• 1 Tbsp fresh continental parsley chopped finely
• 1/2 tsp fresh dill chopped finely
• 1 Tbsp green onions chopped finely

Preparation

Step 1

Place all ingredients except the fresh herbs into your blender and puree until smooth and creamy.
Stir through the herbs.
If using as a dip, place mixture in an airtight container and chill for about 2 hours to congeal and thicken before serving.
If you're like me and can't wait, the "scoff and devour immediately" approach is s'blended too!
If using as a dressing, add about 1/2 cup - 1 cup of filtered water to thin out.