popsicles - banana coconut cream popsicles

By tinathorn

Ingredients

• 1 (15 ounce) can coconut milk*
• 2 large bananas
• 3 tablespoons honey*
• 1 teaspoon vanilla extract
• 1 tablespoon shredded coconut
• You may use regular or almond milk instead of the coconut milk. And you may substitute the honey for maple syrup.

Details

Servings 6
Adapted from spoonfulofflavor.com

Preparation

Step 1

Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey and 1/2 teaspoon vanilla extract in food processor. Process until smooth.
In a medium bowl, whisk together remaining ingredients. Divide the banana mixture among the popsicle molds. Layer the coconut mixture on top of the banana mixture. Freeze for at least 6 hours or until completely frozen.
To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Enjoy!