Antipasto Salad

By daisybelle85

Ingredients

• 1 lb rotini or rotelle, uncooked
• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 tbs dried oregano
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 can (15 or 19 oz) can chick peas,
• drained and rinsed
• 2 cups chopped green pepper
• 2 cups fresh chopped tomatoes
• 1 1/2 cups chopped onions
• 1/2 lb cups sliced hard salami or cubed
• pepperoni
• 3/4 cup cubed provolone or mozzarella
• cheese
• 1/2 cup sliced black olives

Details

Servings 12

Preparation

Step 1

Cook pasta as directed on package, drain. Rinse with cold water to cool quickly; drain well.
In a small bowl, whisk together oil, vinegar, sugar and seasonings.
In a large bowl, combine pasta, dressing and remaining ingredients Cover and refrigerate.