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Scallion Pancakes

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Ingredients

  • Scallion Pancakes (Cong You Bing)
  • makes 6 pancakes
  • 1 lb. all-purpose flour
  • 1 cup warm water
  • Chopped scallions
  • Vegetable oil
  • Salt

Details

Preparation

Step 1

Mix the flour and water together and knead for 5 minutes. Cover and let sit for 30 minutes at room temperature. Knead for another 5 minutes and let rest for another 30 minutes at room temperature. Knead one more time for 5 minutes.

Divide into 6 (4 oz.) portions. Roll into balls and cover liberally with oil. Cover and let sit in the refrigerator for 1 hour.

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