Quick Pickled Jalapenos

By lorik

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Ingredients

1 teaspoon salt
1/4 cup water
1/4 cup apple cider vinegar
1 or 2 jalapenos

Details

Adapted from food52.com

Preparation

Step 1

Place the salt, water and vinegar in a bowl and heat until the salt dissolves (the microwave is fine for this!) Slice the jalapeno into rounds, and add to the brine. Cover and refrigerate for at least 30 minutes.