Nancy's Scalloped Chicken Supper

By Moose

Ingredients

• 1 package (4.9 ounces) scalloped potatoes
• 1/8 teaspoon poultry seasoning
• 1-3/4 cups boiling water
• 1 can (10-3/4 ounces) condensed cream of chicken
• soup, undiluted
• 2 cups cubed cooked chicken
• 1 cup shredded carrots
• ½ cup chopped celery
• ¼ cup finely chopped onion

Preparation

Step 1

Set the potatoes aside. Place the contents of the sauce mix in a large bowl; sprinkle with poultry seasoning. Whisk in the water and soup. Stir in the chicken, carrots, celery, onion and potatoes. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400 degrees for 45-50 minutes or until vegetables are tender.