Super-Simple Baked Pancake

By SewingDragonfly

Ingredients

• 2 large eggs
• 1/2 cup milk
• 1/2 cup all purpose flour
• 1/4 tsp salt
• Few grains of ground nutmeg
• 1 T mild olive or vegetable oil
• An ovenproof skillet 9-10” across the bottom, or a 9” glass or metal pie pan or an 11x7” baking dish

Preparation

Step 1

Heat the oven to 450 degrees

Put the eggs and milk into a medium size bowl. Beat with a wire whisk or electric mixer to blend well. Beat in the dry ingredients. If tiny lumps of flour remain visible, it's no problem.

Heat the oil in the skillet, pie pan or baking dish in the oven for 5 minutes. When very hot, pour in the batter. Bake uncovered 18-20 minutes without opening the oven door, until the pancake is puffed and crisp around the edges and golden brown in the middle. Cut in wedges to serve. Serve with any syrup or fruit.