Brandy Dessert Crepe Batter

By SewingDragonfly

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Ingredients

3 eggs
1 cup flour
1 cup water
1 T brandy
1/2 tsp salt
1 tsp sugar

Details

Servings 20

Preparation

Step 1

Combine ingredients in blender jar; blend for about 1 minute. Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.

Refrigerate batter for about 1 hour. Batter has tendency to separate while refrigerated, so stir before cooking.